Nutrition

Is It Time To Quit Snacking?

Between-meal eating has been promoted as a way to stay fit, but we might have it all wrong.

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Nutrition

The Truth About Diet Cults

Author Matt Fitzgerald shares the five most interesting things he learned while writing his latest book.

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Nutrition

A Case For Eating Sardines

And other heart-healthy, immunity-boosting foods one Michelin-rated chef thinks you should incorporate right now.

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The MSG Debate Is Back

The food additive has new legions of fans and phobes alike. But is the controversy really necessary?

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7 Farm-to-Cone Combinations

From apricots and olive oil to microplaned parmesan, these fresh add-ons will enhance your ice cream all summer long.

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Nutrition

Recipe: Black Sea Bass Ceviche

Highlight summer's freshest fish and produce with this Brazilian-inspired dish from restaurateur and Turf owner Zachary Lynd.

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Lifestyle

Portrait of a Locavore

In supporting the farmers and fishermen near his Hamptons home, restaurateur Zachary Lynd is bringing art and consciousness to every plate.

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Nutrition

How to Eat for the Season: Summer

With spring's cleanse behind you, it's time to focus on hydrating fruits and veggies.

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Nutrition

Can Your Diet Be Too Clean?

Cutting entire food groups is certainly en vogue, but it might do more dietary harm than good.

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Lifestyle

10 Kitchen Essentials From The Founders of Food52

Amanda Hesser and Merrill Stubbs let us peek at the ingredients, tools and resources with which they can't live without.

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